2 cup besan flour (chickpea/garbanzo bean flour)
1/2 tsp salt (optional)
2-3 tsp tahini
1 TBS chia seeds
1/2 tsp paprika
1/2 cup water
Seasonings of choice: I made mine onion-dill flavored
2-3 tbs dried onion
2-3 tbs dried dill weed
Stir together wet ingredients. Stir together dry ingredients. Make a well in the center and add wet ingredients. Mix and form a ball. Roll out dough between two pieces of parchment paper until desired thinness. Use a pizza cutter to score into desired size and shape. Poke with fork. Move bottom sheet of paper with crackers to baking pan. Bake at 350 until golden brown. About 15- 20 minutes. Allow to cool before breaking into crackers.
Perfect little snack after a long day in the kitchen. :)
"But as for you, take wheat, barley, beans, lentils, millet and spelt, put them in one vessel and make them into bread for yourself;"
Ezekiel 4:9
No comments:
Post a Comment